100 Century Tamari Soy Sauce - 360ml -

Born under Kagoshima’s hot sun, this sweet soy turns “umami = sweet” into a way of life.

For 100 years Kaneyo has slow-aged a double base—wheat-rich amino broth + naturally brewed soy—to unlock velvet-deep flavor. One splash wraps stews, grill meats, even sashimi in caramel richness, often letting you skip the extra sugar.

Taste south-Japan comfort in every drop.